An artisanal panettone celebrating the flavours of Mount Vesuvius
The iMarigliano Vesuvian Apricot Panettone is made from a naturally leavened soft dough, delicately scented with fine Bourbon vanilla beans. Its heart is enriched with generous pieces of candied Vesuvio apricots, a unique fruit known for its intense aroma and unmistakable flavour.
Soft, fragrant and naturally sweet, this panettone offers a perfect balance of freshness and richness—an elegant choice for lovers of authentic Italian craftsmanship.
✨ Key features:
Naturally leavened, long-fermented dough
Candied Vesuvian apricots
Fragrant Bourbon vanilla aroma
High-quality Italian artisanal pastry
A tribute to Campania’s finest produce