IRCA Oromalt Malt Extract is a high-quality concentrated malt designed to enhance dough performance in professional baking and pastry applications.
It supports regular fermentation, improves dough development, and contributes to an even golden color during baking.
Ideal for bread, pizza, focaccia, leavened products, and baked goods requiring balanced flavor and improved softness.
Technical features
Product name: Malt extract
Ingredients: Malt extract
Net weight: 10 kg
Type: Concentrated malt
Use: Baking, pastry, pizza, leavened products
Technological function: Fermentation support and crust coloration
Storage: Store in a cool, dry place away from heat sources
Intended use: Professional