The Gragnano IGP Elicoidali by La Fabbrica della Pasta di Gragnano are a versatile short pasta shape known for their ability to hold sauces perfectly. Made with high-quality durum wheat semolina and pure Gragnano water, they follow traditional artisanal methods ensuring excellent cooking performance.
Bronze drawing and slow low-temperature drying enhance the pasta’s rough texture and authentic Italian flavor, making it suitable for both simple and rich recipes.
Technical Features
Shape: Elicoidali
Weight: 500 g
Certification: Gragnano IGP pasta
Ingredients: Durum wheat semolina, water
Bronze-drawn
Slow drying process
Origin: Italy (Gragnano – Naples)
Cooking time: approx. 10–12 minutes
Ideal for meat, vegetable, and creamy sauces