Bucatini are a long pasta shape typical of Central Italy, particularly of the area around Rome. Similar to large perforated spaghetti, they are usually combined with simple sauces but with strong flavours, such as cacio e pepe or the famous Amatriciana. The Bucatini Pasta di Gragnano PGI from the Pasta Factory are produced following the high family tradition, using the best first-extraction coarse-grained semolina, mixed with pure water from the Monti Lattari spring. The bronze drawing and the long and delicate drying at low temperature contribute to creating a unique and high quality product.






La Fabbrica della Pasta di Gragnano "'e Bucatini" Gragnano pasta IGP 500 Gr.
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3.29 €
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Notes
The technical information, Ingredient Sheet, Nutritional Table are attached to the published object. If they are missing you can request them by writing to [email protected] The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and that on the products delivered. We invite you to always check the information on the product before its consumption or use. Ban on the sale of alcoholic beverages to minors under 18 years of age - Alcohol abuse is dangerous for your health. Consume in moderation.