“È Matasse” Pappardelle by La Fabbrica della Pasta di Gragnano are a premium artisan pasta made in the historic pasta town of Gragnano, certified IGP. The traditional nest shape reflects classic handmade processing, offering both elegance and authenticity.
Made with 100% Italian durum wheat semolina and water, these pappardelle are bronze-drawn to achieve a rough texture that holds sauces perfectly. Slow low-temperature drying preserves flavor and ensures a perfect al dente bite.
Ideal for rich meat ragù, game sauces, porcini mushrooms, or truffle-based dishes, and perfect for gourmet recipes.
Technical Features
Shape: Pappardelle nests
Type: Durum wheat semolina pasta
Certification: Gragnano IGP pasta
Weight: 500 g
Ingredients: Durum wheat semolina, water
Drawing: Bronze-drawn
Drying: Slow, low temperature
Wheat origin: Italy
Production: Artisan