“Spaghetti a Metro” in parchment paper by La Fabbrica della Pasta di Gragnano is an iconic and visually striking pasta format from Campania. Made according to the Gragnano IGP specifications, it represents authentic Italian excellence.
Produced with 100% Italian durum wheat semolina and pure water, these spaghetti are bronze-drawn for a rough texture that perfectly holds sauces. Slow low-temperature drying preserves flavor and ensures an ideal al dente texture.
The long “meter-length” format, wrapped in elegant parchment paper, makes it a unique product, perfect as a gourmet gift or for special presentations.
Ideal with tomato sauces, garlic and oil, seafood, or creative recipes.
Technical Features
Shape: Long spaghetti “meter length”
Type: Durum wheat semolina pasta
Certification: Gragnano IGP pasta
Weight: 1 kg
Ingredients: Durum wheat semolina, water
Drawing: Bronze-drawn
Drying: Slow, low temperature
Wheat origin: Italy
Packaging: Parchment paper
Production: Artisan