The Tricolour Ridged Calamarata by La Fabbrica della Pasta di Gragnano is a traditional pasta shape inspired by Southern Italian cuisine, enhanced with the colors of the Italian flag. Made with high-quality durum wheat semolina and natural ingredients such as tomato and spinach, it combines visual appeal with authentic taste.
Its ring shape and ridged surface are perfect for holding sauces, making it ideal for seafood dishes and rich recipes. Bronze drawing and slow drying ensure superior texture and cooking performance.
Technical Features
Shape: Ridged calamarata
Variant: Tricolour
Weight: 500 g
Ingredients: Durum wheat semolina, water, tomato, spinach
Bronze-drawn
Slow drying process
Origin: Italy (Gragnano – Naples)
Cooking time: approx. 12–14 minutes
Ideal for seafood and creative recipes




