La Fiammante “Pa’ Pizza” Extra Fine Tomato Pulp is a very finely processed tomato pulp specifically developed for professional pizza makers. Made from 100% Italian tomatoes, harvested at full ripeness and processed shortly after picking, it offers a bright red color, smooth texture and a well-balanced flavor.
Its extra-fine consistency makes it ready to use, ideal for Neapolitan pizza, tray pizza, focaccia and baked preparations, ensuring excellent baking performance and even coverage.
Technical Features
Product type: Extra fine tomato pulp
Line: “Pa’ Pizza”
Ingredients: tomatoes, salt
Tomato origin: Italy
Texture: very smooth and fine
Use: pizza, bakery, professional catering
Format: professional tin
Net weight: 2.5 kg
Packaging: tinplate can
Storage: keep in a cool, dry place; refrigerate after opening and use within a few days
Made in Italy



