La Torrente Traditional Tomato Passata is made from carefully selected Italian tomatoes, processed to preserve their natural color, aroma, and authentic flavor. Its smooth texture makes it perfect for sauces, pasta dishes, pizzas, and Mediterranean recipes.
Produced and bottled in Italy, it contains only Italian tomatoes with added acidity regulator (citric acid) to ensure quality and stability.
Naturally low in fat, gluten-free, and suitable for a vegan diet.
🔎 Technical Features
Brand: La Torrente
Product: Traditional tomato passata
Net weight: 700 g
Tomato origin: Italy
Ingredients: Tomato, acidity regulator (citric acid)
Dry residue: 8.0 – 9.0 °Brix
Storage: Refrigerate after opening at +4°C and consume within 3 days
Producer: La Torrente S.r.l. – Italy



