Mastroberardino Wine Villa of Mysteries red

Villa dei Misteri, produced by the illustrious Mastroberardino winery, is a wine that carries with it the historical and cultural legacy of ancient Pompeii. Created in 1996 in collaboration with the Archaeological Superintendence of Pompeii, this wine is the result of a unique project aimed at restoring viticulture in the famous Roman city, using the ancient Roman cultivation techniques. Composed of 90% Piedirosso grapes and 10% Sciascinoso grapes, this red wine comes from vineyards planted in the volcanic soil of Pompeii, rich in minerals and lapilli, with a mainly southern exposure and an altitude of 50 meters above sea level. The vines, grown according to the "vigna a palo" system, follow ancient Roman traditions, keeping the city's winemaking history alive. The grapes are manually harvested at the end of October, followed by a classic red vinification and a long maceration with the skins at a controlled temperature. The 12-month refinement in French oak barriques gives Villa dei Misteri a complex structure and a rich and broad organoleptic profile. The intense ruby red color accompanies a complex and persistent aroma, with spicy notes of vanilla, cinnamon and toasted, enriched by hints of red fruits such as morello cherry and plum, and mineral nuances. On the palate, Villa dei Misteri reveals itself enveloping, balanced and structured, with fine and elegant tannins. This wine pairs perfectly with aperitifs with cured meats and mature cheeses, first courses with meat-based sauces, mushrooms and truffles, and second courses of red meats and grilled or slow-cooked game. To best appreciate its characteristics, we recommend serving it at an ideal temperature of 18°C.