Melegatti Cocoa Pandoro with Dark Chocolate Chips 750 g is a delicious variation of the traditional Italian Christmas cake, featuring a soft cocoa-flavoured dough enriched with dark chocolate chips.
Naturally leavened for a delicate texture, this festive speciality combines the rich taste of cocoa with the sweetness and intensity of dark chocolate.
The recipe contains 7.4% dark chocolate chips, 2.6% cocoa powder and 5% natural sourdough starter. Fresh eggs and butter are among the ingredients used to create its characteristic soft texture.
The package includes a sachet of powdered sugar to sprinkle over the cake before serving.
Presented in an elegant brown gift box with golden details and a yellow carrying handle, Melegatti Cocoa Pandoro is ideal for Christmas celebrations, festive desserts and gifting to chocolate lovers.
Key Features
Naturally leavened Italian cocoa pandoro.
Dark chocolate chips (7.4%).
Cocoa powder (2.6%).
Natural sourdough starter (5%).
Made with fresh eggs and butter.
Powdered sugar sachet included.
Festive gift box with carrying handle.
Net weight: 750 g.