Pizzuti Type “0” Costa d’Amalfi Oro Flour with Wheat Germ is a high-quality soft wheat flour designed for professional dough performance.
The addition of wheat germ enhances the aromatic profile, improves dough structure, and supports balanced fermentation.
Ideal for pizza, bread, and baked goods, it ensures excellent elasticity, good leavening stability, and consistent results even with medium to long fermentation processes. The 25 Kg bag is intended for professional use.
Technical Features
Type: Soft wheat flour type “0”
Line: Costa d’Amalfi Oro
With wheat germ
Net weight: 25 Kg
Use: pizza, bread, baked goods
Elastic and well-structured doughs
Good fermentation resistance
Professional use
Packaging: bag