Molino Casillo Type 1 Soft Wheat Flour W240 is a versatile flour made from selected wheat, preserving the authentic flavor and noble parts of the grain.
Ideal for bread, pizza, focaccia, fresh pasta and sweet recipes, it gives dough a balanced texture and delicate rustic taste.
Its W240 strength makes it suitable for medium leavening dough preparations.
Technical Features
- Type 1 soft wheat flour
- W240 strength
- Ideal for bread and pizza
- Suitable for sweet and savory recipes
- Rustic authentic flavor
- Size: 1 Kg




