The FAR Panettoni Tipo 00 flour from Molino Dallagiovanna is a high quality flour specially designed for the preparation of traditional Italian panettone. Obtained by grinding selected soft wheat, this flour guarantees excellent results in terms of structure, flavor and fragrance of the panettone. Its formulation is balanced to provide an elastic consistency and good gas retention capacity during leavening, allowing you to obtain a perfectly alveolated and soft dough. The 25 kg pack is ideal for pastry shops, bakeries and laboratories that produce high quality artisanal panettone.
Molino Dallagiovanna FAR Panettoni flour Type 00 Kg. 25 - Pieces 1
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Brief description
The FAR Panettoni Tipo 00 flour from Molino Dallagiovanna is a high quality flour specially designed for the preparation of traditional Italian panettone. Obtained by grinding selected soft wheat, this flour g...
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37.02 €
Pieces Select one of the available options.
1Dallagiovanna Mill Flour FAR PanettoneType 00 Flour for Large Leavened ProductsHigh Quality Flour for PanettoneFlour for Sweet Leavened ProductsFlour for Panettone and ColombeFlour for Artisan Pastry
Product Codes
SKU: 0000000016058EAN: 0037203525177Brand Molino Dallagiovanna
Type of flour wheat flour
Type of flour for culinary use cake flour
Country of origin Italy
Item Weight 25000 Gr
Flour Type Type 00
Data sheetDownloadDelivery times
24/48h in Italy, 48/72h in Europe with Standard and Express options
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Notes
The technical information, Ingredient Sheet, Nutritional Table are attached to the published object. If they are missing you can request them by writing to [email protected] The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and that on the products delivered. We invite you to always check the information on the product before its consumption or use. Ban on the sale of alcoholic beverages to minors under 18 years of age - Alcohol abuse is dangerous for your health. Consume in moderation.