The result of the precious collaboration with the Master Pastry Chef Achille Zoia and the incessant studies conducted in the Dallagiovanna Laboratories, the line of flours was designed specifically for the modern professional. Thanks to an innovative milling method and the use of selected raw materials, these flours give development and greater preservation to the finished product. Derived from a careful selection of the best grains and constant research in the White Art laboratories, Panettone Flour is the ideal choice for those who want to make rich and succulent desserts. Its protein balance, elasticity and resistance give recipes a perfect consistency, guaranteeing extraordinary results in every preparation.
Molino Dallagiovanna Panettone flour TYPE 00 Kg. 5
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Brief description
The result of the precious collaboration with the Master Pastry Chef Achille Zoia and the incessant studies conducted in the Dallagiovanna Laboratories, the line of flours was designed specifically for the mod...
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12.67 €
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1 3Flour Dallagiovanna PanettoneType 00 Flour for Large Leavened ProductsProfessional Flour for PastryFlour for long-leavened doughFlour for soft and honeycomb cakesFlour for artisanal panettoneFlour for elastic and resistant doughFlour for perfect natural leavening
Brand Molino Dallagiovanna
Type of flour wheat flour
Type of flour for culinary use cake flour
Country of origin Italy
Item Weight 5000 Gr
Flour Type Type 00
Data sheetDownloadDelivery times
24/48h in Italy, 48/72h in Europe with Standard and Express options
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