Molino Naldoni Flour Type “0” 100% Romagna Grains 1 kg
Molino Naldoni Flour Type “0” 100% Romagna Grains 1 kg - 10 Pieces
Molino Naldoni Flour Type “0” 100% Romagna Grains 1 kg
Molino Naldoni Flour Type “0” 100% Romagna Grains 1 kg
Molino Naldoni Flour Type “0” 100% Romagna Grains 1 kg
Molino Naldoni Flour Type “0” 100% Romagna Grains 1 kg - 10 Pieces
Molino Naldoni Flour Type “0” 100% Romagna Grains 1 kg
Molino Naldoni Flour Type “0” 100% Romagna Grains 1 kg

Molino Naldoni Type “0” Flour 100% Romagna Wheat 1 kg

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Product Information

Brief description

Molino Naldoni Type “0” Flour made from 100% Romagna wheat is a soft wheat flour obtained exclusively from grains grown in the Romagna area, milled according to Italian milling tradition. Its balanced strengt...
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1.87 €

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Molino NaldoniType 0 Flour for Pizza and BreadRomagna grains
Brand Molino Naldoni
Item Weight 1000 Gr
Country of origin Italy
Flour Type Type 0
Type of flour for culinary use farina per pasta, pizza flour, bread flour, cake flour
Type of flour wheat flour

Delivery times

24/48h in Italy, 48/72h in Europe with Standard and Express options

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Secure packaging

We ship worldwide with packaging specifically designed for our products

Fast customer support

We provide fast and efficient support via WhatsApp, Phone, and Email

Molino Naldoni Type “0” Flour made from 100% Romagna wheat is a soft wheat flour obtained exclusively from grains grown in the Romagna area, milled according to Italian milling tradition.

Its balanced strength and good workability make it suitable for bread, pizza, focaccia, and leavened baked goods, ensuring elastic and well-structured doughs.

The 1 kg pack is suitable for both home and professional use.

TECHNICAL FEATURES

Type: soft wheat flour type “0”

Wheat origin: 100% Romagna wheat

Use: bread, pizza, focaccia, baked goods

Milling: traditional

Net weight: 1 kg

Intended use: domestic and professional

Storage: store in a cool, dry place

Notes

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