Molino Naldoni

Molino Naldoni Type “00” Marì Pizza Flour 5 Kg – Soft Wheat Flour for Long Fermentation

Country of origin
Italy
Item Weight
5000 Gr
Type of flour
wheat flour
13.52 €
In stock
Pieces: 1
Qty1

Code 1770216906680 · EAN 8033011590521

  • Delivery times24/48h in Italy, 48/72h in Europe with Standard and Express options
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Molino Naldoni Type “00” Marì Pizza Flour is a soft wheat flour designed for high-quality pizza making.
It is suitable for long fermentation up to 48 hours at +4°C, ensuring excellent elasticity, extensibility and baking performance.

Ideal for light, well-structured and highly digestible pizzas. Produced in Italy by Molino Naldoni, active since 1705.

Technical features

Type: Soft wheat flour Type “00”

Use: Pizza

Suitable for: long fermentation up to 48h at +4°C

Dough properties: elastic and extensible

Ideal for: professional and artisanal use

Grain origin: EU

Allergens: contains gluten

Packaging: bag

Net weight: 5 kg

Produced in Italy

Key featuresBrand: Molino NaldoniItem Weight: 5000 GrCountry of origin: ItalyType of flour: wheat flourType of flour for culinary use: pizza flourFlour Type: Type 00

Notes

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