Molino Quaglia PETRA 6384 is a premium type “00” soft wheat flour developed for professional baking and long fermentation doughs. Produced from selected wheat varieties and processed with gentle cast-iron roller milling, it delivers excellent dough stability, absorption and baking performance.
Perfect for panettone, pandoro, colomba, Venetian focaccia and enriched baked goods, PETRA 6384 is especially suitable for recipes with high amounts of fats and sugars. It performs exceptionally well with sourdough and guarantees consistent results over time.
Its strong gluten structure and balanced protein content ensure elastic, soft and highly developed doughs even in demanding baking applications.
Technical Features
- Type: Type “00” soft wheat flour
- Weight: 5 Kg
- Milling: gentle cast-iron roller milling
- Ideal for: panettone, pandoro, colomba, long-rise baked goods
- Protein content: 14.5% – 15.5%
- W value: 370-390
- P/L ratio: 0.55-0.65
- Wet gluten: 45% – 49%
- High absorption capacity
- Suitable for sourdough and long fermentation
- Storage: keep in a cool, dry and ventilated place