Molino Quaglia PETRA 0102 HP PetraViva is a professional type “1” soft wheat flour partially made with sprouted wheat, specifically designed for contemporary pizza, artisan bread and highly digestible doughs.
Thanks to controlled sprouting technology, this flour creates light, fragrant baked products with wide and airy crumb structure. The gentle cast-iron cylinder milling preserves the cereal’s natural characteristics and ensures excellent technological stability and dough handling.
PETRA 0102 HP is ideal for traditional pizza, Roman-style pizza, tray pizza and artisan bread, delivering crispy crust, excellent oven spring and superior lightness.
Technical Features
- Type: Type “1” soft wheat flour partially made with sprouted wheat
- Weight: 12.5 Kg
- Milling process: gentle cast-iron cylinder milling
- Suitable for: pizza, Roman-style pizza, tray pizza, artisan bread
- W value: 320 – 340
- P/L ratio: 0.55 – 0.65
- Protein content: 13.0% – 14.0%
- High liquid absorption up to 80%
- Ideal for short and medium-long fermentation
- Recommended hydration: 60-70%
- PetraViva controlled sprouting technology
- Storage: keep in a cool, dry and ventilated place