Molino Quaglia PETRA 0202 Maiorca is an organic whole wheat flour made from Sicilian Maiorca soft wheat, an ancient grain variety appreciated for its aromatic profile, sweetness and natural fragrance.
The slow cast-iron cylinder milling process preserves the grain’s nutritional and sensory qualities, maintaining the most valuable parts of the kernel and ensuring excellent flavor and workability.
PETRA 0202 Maiorca is perfect for shortcrust pastry, cakes, baked desserts, whipped mixtures and small sweet leavened products. Its natural fiber content and balanced structure provide soft doughs and authentic Sicilian grain aroma.
Technical Features
- Type: Organic whole wheat soft wheat flour
- Wheat variety: Sicilian Maiorca wheat
- Weight: 12.5 Kg
- Grain origin: Sicily, Italy
- Milling process: slow cast-iron cylinder milling
- Suitable for: pastries, cakes, baked desserts, sweet leavened doughs
- Protein content: 13.0% – 14.0%
- Liquid absorption: approx. 60%
- Recommended proofing time: about 4 hours at 20-25°C
- Storage: keep in a cool, dry and ventilated place