Molino Quaglia Petra 1 Type 1 Flour for Bread and Leavened Pastries 12.5 Kg – Professional Wheat Flour - Pieces 1

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Product Information

Brief description

43.68 €

Pieces Select one of the available options.

Quaglia Mill Petra Flour 1Petra 1 High Quality FlourFlour for bread and pizzaMolino Quaglia Flour for Perfect DoughPetra Pizza and Sweet Flour 1Petra 1 Artisan Bread Flour
Product Codes
SKU: 0000000019757EAN: 8027815512513
Brand Petra Molino Quaglia
Type of flour wheat flour
Type of flour for culinary use bread flour, cake flour
Country of origin Italy
Item Weight 12500 Gr
Flour Type Type 1
Data sheetDownload

Delivery times

24/48h in Italy, 48/72h in Europe with Standard and Express options

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Molino Quaglia Petra 1 is a premium type “1” soft wheat flour designed for bread, pizza, focaccia and artisanal leavened baked goods. Stone-milled using the Petra method, it preserves the nutritional properties of the wheat and creates elastic, fragrant and well-structured doughs.

Perfect for long fermentation processes and professional baking applications, this flour ensures excellent dough stability, high performance and an airy final texture. Ideal for bakers, pizza makers and pastry professionals.

Technical Features

  • Net weight: 12.5 Kg
  • Type: type “1” soft wheat flour
  • Ideal for bread, pizza and leavened pastries
  • Slow stone milling
  • Professional quality flour
  • Excellent elasticity and absorption
  • Suitable for long fermentation
  • Made in Italy
  • Brand: Molino Quaglia Petra

Notes

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