Molino Quaglia Petra 1 is a premium type “1” soft wheat flour designed for bread, pizza, focaccia and artisanal leavened baked goods. Stone-milled using the Petra method, it preserves the nutritional properties of the wheat and creates elastic, fragrant and well-structured doughs.
Perfect for long fermentation processes and professional baking applications, this flour ensures excellent dough stability, high performance and an airy final texture. Ideal for bakers, pizza makers and pastry professionals.
Technical Features
- Net weight: 12.5 Kg
- Type: type “1” soft wheat flour
- Ideal for bread, pizza and leavened pastries
- Slow stone milling
- Professional quality flour
- Excellent elasticity and absorption
- Suitable for long fermentation
- Made in Italy
- Brand: Molino Quaglia Petra

