Molino Quaglia Petra 3 is a professional Type 1 flour made from selected wheat and produced using augmented stone milling technology. Ideal for bread, pizza, focaccia and long-fermentation doughs, it delivers elastic, structured and highly digestible doughs.
The presence of wheat germ and the finest parts of the grain provides rich aroma, excellent baking performance and authentic flavor. Perfect for medium to long fermentation and high-hydration dough recipes.
Technical Features
- Type: Type 1 soft wheat flour
- Weight: 12.5 Kg
- Suitable for: bread, pizza, focaccia and baked goods
- Milling method: augmented stone milling
- Wheat origin: Italy
- High water absorption
- Excellent dough elasticity
- Suitable for long fermentation
- Professional and home use

