Molino Quaglia Flour PETRA 3 HP Kg. 12,5
Molino Quaglia Flour PETRA 3 HP Kg. 12,5 - 3 Pieces
Quaglia Mill PETRA Flour 3 HP Kg. 12.5
Molino Quaglia Flour PETRA 3 HP Kg. 12,5
Molino Quaglia Flour PETRA 3 HP Kg. 12,5 - 3 Pieces
Quaglia Mill PETRA Flour 3 HP Kg. 12.5

Molino Quaglia PETRA 3 HP Flour 12.5 Kg – Type 1 Flour with Sprouted Wheat for Bread Pizza and Leavened Doughs

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Product Information

Brief description

35.91 €

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Stone ground type 1 flourProfessional flour for pizzeriasFlour for focaccia and baked goodsHigh performance flour for large leavened products
Brand Petra Molino Quaglia
Item Weight 12500 Gr
Country of origin Italy
Type of flour for culinary use pizza flour
Flour Type Type 1
Type of flour wheat flour
Data sheetDownload

Delivery times

24/48h in Italy, 48/72h in Europe with Standard and Express options

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Molino Quaglia PETRA 3 HP is a type 1 soft wheat flour made from selected grains and enriched with sprouted wheat. Produced through the innovative Augmented Stone Milling process, this flour preserves the authentic flavor of wheat while delivering excellent technical performance.

The sprouted wheat improves aroma, lightness and shelf life of baked goods, making PETRA 3 HP ideal for bread, pizza, focaccia and high hydration doughs. Its balanced structure ensures elastic, stable and easy-to-work doughs.

Perfect for long fermentation and maturation processes in both artisan and professional baking applications.

Technical Features

  • Type: Type 1 soft wheat flour partially made with sprouted wheat
  • Weight: 12.5 Kg
  • Milling process: Augmented Stone Milling
  • Suitable for: bread, pizza, focaccia, leavened products
  • Recommended hydration: 65-75%
  • Protein content: 13.0% – 14.0%
  • Fiber: max 8.0%
  • Wet gluten: 40% – 44%
  • High liquid absorption above 90%
  • May contain traces of soy and sesame
  • Storage: keep in a cool, dry and ventilated place

Notes

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