Molino Quaglia Petra 3 is a premium type “1” soft wheat flour made from selected grains and processed with the innovative Augmented Stone Milling system. This milling method preserves the flavor, fibers and nutrients of the wheat while ensuring excellent professional baking performance.
Perfect for pizza, focaccia, bread, breadsticks and crackers, Petra 3 provides extensible doughs, rich flavor and excellent fermentation stability.
Technical Features
- Net weight: 5 Kg
- Type: type “1” soft wheat flour
- Augmented Stone Milling process
- Ideal for pizza, focaccia and bread
- Excellent dough extensibility
- Suitable for long fermentation
- Recommended hydration: 55-75%
- Rich in fiber and nutrients
- Professional Italian product
- Brand: Molino Quaglia Petra

