Molino Quaglia Petra 5037 is a premium type “0” soft wheat flour specifically designed for professional high-hydration and long-fermentation doughs. Thanks to carefully selected wheat and gentle cylinder milling, this flour ensures excellent dough stability, elasticity and long fermentation performance.
Perfect for contemporary Neapolitan pizza, tray pizza, paddle pizza and indirect dough methods such as biga and poolish. Petra 5037 delivers outstanding results even after 48 hours of maturation.
Technical Features
- Net weight: 12.5 Kg
- Type: type “0” soft wheat flour
- Ideal for long fermentation pizza dough
- Perfect for high hydration doughs
- Suitable for biga and poolish
- Excellent fermentation stability
- High elasticity and workability
- Ideal for tray pizza and contemporary Neapolitan pizza
- Professional Italian product
- Brand: Molino Quaglia Petra

