Molino Quaglia flour PETRA 6320 for shortcrust pastry 12.5 kg
Molino Quaglia flour PETRA 6320 for shortcrust pastry 12.5 kg - 3 pieces
Molino Quaglia flour PETRA 6320 for shortcrust pastry 12.5 kg
Molino Quaglia flour PETRA 6320 for shortcrust pastry 12.5 kg
Molino Quaglia flour PETRA 6320 for shortcrust pastry 12.5 kg - 3 pieces
Molino Quaglia flour PETRA 6320 for shortcrust pastry 12.5 kg

Molino Quaglia Petra 6320 Type 00 Flour for Shortcrust Pastry 12.5 Kg – Professional Pastry Flour

Reviews

out of 5 stars

Product Information

Brief description

29.12 €

Pieces Select one of the available options.

Petra 6320 flour for shortcrust pastryFlour for shortcrust pastry and biscuitsProfessional Flour for PastryFlour for perfect tarts and shortcrust pastryFlour for sweet and crumbly doughFlour for artisanal baked goodsFlour for soft and fragrant doughFlour with wheat germ for sweets
Brand Petra Molino Quaglia
Type of flour wheat flour
Type of flour for culinary use cake flour
Country of origin Italy
Item Weight 12500 Gr
Flour Type Type 00
Data sheetDownload

Delivery times

24/48h in Italy, 48/72h in Europe with Standard and Express options

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Secure packaging

We ship worldwide with packaging specifically designed for our products

Fast customer support

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Molino Quaglia Petra 6320 is a professional type “00” soft wheat flour specially developed for shortcrust pastry, sablée dough, brisée pastry and sponge cakes. Produced from selected European grains and gently milled with cast iron cylinders, it guarantees crumbly, uniform and easy-to-work doughs.

Perfect for professional pastry preparation, Petra 6320 ensures excellent baking stability and delicate texture.

Technical Features

  • Net weight: 12.5 Kg
  • Type: type “00” soft wheat flour
  • Ideal for shortcrust pastry and baking
  • Suitable for sablée, brisée and sponge cake
  • Cast iron cylinder milling
  • Excellent crumbly texture
  • Great baking stability
  • Easy to handle
  • Professional Italian product
  • Brand: Molino Quaglia Petra

Notes

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