Molino Quaglia PETRA 7230 is a type “0” soft wheat flour specifically designed for professional bread making and gourmet bakery applications. Made from carefully selected wheat, it offers excellent technological stability and easy dough handling.
The gentle cast-iron cylinder milling process preserves the cereal’s qualities and creates balanced, elastic doughs suitable for both machine and hand processing. PETRA 7230 is ideal for artisan bread, gourmet buns and baked products enriched with seeds, spices, fats or dried fruits.
Its formulation ensures fragrant baked goods with excellent structure and shelf life, especially in short fermentation processes.
Technical Features
- Type: Type “0” soft wheat flour
- Weight: 5 Kg
- Milling process: gentle cast-iron cylinder milling
- Suitable for: bread, gourmet buns, bakery specialties
- Protein content: 11.0% – 12.0%
- W value: 220-240
- P/L ratio: 0.55 – 0.65
- Wet gluten: 37% – 40%
- Fiber: 2.0 g per 100 g
- Recommended proofing time: up to 6 hours at 20-25°C
- May contain traces of soy and mustard
- Storage: keep in a cool, dry and ventilated place