Molino Quaglia PETRA 9 is a whole wheat soft wheat flour made from carefully selected grains and processed through the innovative Augmented Stone Milling system. This advanced stone grinding method preserves flavor, fiber and nutritional properties, delivering excellent baking performance and rich aroma.
Perfect for both professional and home baking, PETRA 9 is suitable for bread, pizza, leavened desserts, fresh pasta, shortcrust pastry, sponge cakes and whipped dough preparations. Its high fiber content and strong water absorption capacity ensure structured, flavorful and fragrant doughs.
This flour performs exceptionally well with medium to high hydration doughs and long fermentation processes at room temperature or refrigerated conditions.
Technical Features
- Type: Whole wheat soft wheat flour
- Weight: 12.5 Kg
- Milling process: Augmented Stone Milling
- Suitable for: Bread, pizza, leavened desserts, fresh pasta, pastries
- Recommended hydration: 60-90%
- Protein content: 14.0% – 15.0%
- Fiber: 8.1%
- Wet gluten: 45% – 47%
- High liquid absorption
- Storage: keep in a cool, dry and ventilated place