Molino Quaglia Petra 9 is a premium whole wheat soft wheat flour made from carefully selected grains and processed using the innovative Augmented Stone Milling system. This method preserves the nutritional and aromatic qualities of the wheat, resulting in a fiber-rich flour with authentic flavor.
Perfect for artisan bread, pizza, focaccia, fresh pasta and leavened pastries, Petra 9 creates fragrant, structured doughs with excellent hydration performance and long fermentation stability.
Technical Features
- Net weight: 5 Kg
- Type: whole wheat soft wheat flour
- Milling method: Augmented Stone Milling
- Rich in fiber
- Ideal for bread, pizza and leavened pastries
- High liquid absorption
- Suitable for medium and high hydration doughs
- Excellent for long fermentation
- Professional Italian product
- Brand: Molino Quaglia Petra

