molino san felice

Molino San Felice produces a wide variety of flours. Differentiate according to use and in particular according to what is called the "strength" of the flour. In addition, these are adapted to the different needs of bakery, pastry, pizzeria and the production of fresh pasta. Quality flour can be defined as having the ability to provide a final product with excellent organoleptic characteristics such as flavor, smell and good nutritional value. On youdreamitaly.com you will have the opportunity to select various types of Molino San Felice flours. Ours is a direct partnership and the constantly evolving catalog.