Molino Vigevano's organic flour for Roman pinsa is rich in vital wheat germ and fiber. It's made with organic ingredients: organic soft wheat flour, organic rice flour, organic sourdough starter, and organic brewer's yeast, both pre-measured and blended, for an easy-to-use product with the intense, rustic aroma and flavor typical of wheat. The use of organic sourdough starter ensures the pizzas are more easily digestible, thanks to a thorough dough maturation.
Molino Vigevano organic flour for Roman pinsa 500 g.
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Product Information
Brief description
Molino Vigevano's organic flour for Roman pinsa is rich in vital wheat germ and fiber. It's made with organic ingredients: organic soft wheat flour, organic rice flour, organic sourdough starter, and organic b...
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3.27 €
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1 12Organic Flour for Roman PinsaMolino Vigevano Organic Flour PinsaFlour for crispy and soft pinsaOrganic flour for light and digestible doughFlour without additives for natural feedOrganic flour for long and controlled leaveningOrganic Flour for Gourmet BakingFlour for pizzerias and restaurants
Brand Molino Vigevano
Flour Type Type 0
Country of origin Italy
Item Weight 500 Gr
Type of flour for culinary use pizza flour
Type of flour Flour with wheat germ, Organic
Data sheetDownloadDelivery times
24/48h in Italy, 48/72h in Europe with Standard and Express options
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We ship worldwide with packaging specifically designed for our products
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Notes
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