Molino Vigevano has developed an exclusive and delicate method to recover and reincorporate the wheat germ into its "Oro di Macina" flours. This process occurs slowly, without the use of solvents, and separates the actual germ from the oil through the cold pressing of the flakes. In this way, all the functional substances and the organoleptic and sensorial characteristics of the germ are preserved. Subsequently, the germ, maintaining its coarse consistency, is stone ground to maximize its aromatic components. The professional "Oro di Macina" line, with cold-pressed and stone-ground wheat germ, is ideal for the particular needs of the pizzeria, pastry and bakery sectors.
Molino Vigevano true flour 10 kg.
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Brief description
Molino Vigevano has developed an exclusive and delicate method to recover and reincorporate the wheat germ into its "Oro di Macina" flours. This process occurs slowly, without the use of solvents, and separate...
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37.88 €
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1 3Vigevano Mill True FlourFlour for Neapolitan pizzaProfessional flour for pizzeriasHigh quality flour 10 kgFlour for soft and fragrant doughTraditional genuine pizza flourFlour for controlled leaveningSpecial flour for wood oven
Brand Molino Vigevano
Item Weight 10000 Gr., 5000 Gr
Flour Type Type 0
Country of origin Italy
Type of flour for culinary use pizza flour, bread flour, cake flour
Type of flour wheat flour, Flour with wheat germ
Data sheetDownloadDelivery times
24/48h in Italy, 48/72h in Europe with Standard and Express options
Secure payments
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Secure packaging
We ship worldwide with packaging specifically designed for our products
Fast customer support
We provide fast and efficient support via WhatsApp, Phone, and Email
Notes
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