The Motta Bruno Barbieri No Candied Fruit Colomba 900 g combines traditional Italian Easter baking with the refined touch of Chef Bruno Barbieri.
Made with naturally leavened dough, this soft Easter cake contains selected raisins and is topped with a crunchy almond glaze. Free from candied fruit, it enhances the delicate flavor and aromatic profile of the dough.
Perfect for Easter celebrations or as a premium Italian gift.
Technical Features
Net weight: 900 g
Type: Easter cake without candied fruit
With raisins
Almond glazed topping
Naturally leavened dough
Bruno Barbieri signature line
Made in Italy
Brand: Motta
Storage: store in a cool, dry place away from heat sources


