Discover Motta’s “Pandoro by Bruno Barbieri”, the refined reinterpretation of the Italian Christmas classic by one of Italy’s most celebrated chefs.
This masterpiece combines fresh butter, natural vanilla, and wildflower honey, creating a soft, aromatic, and delicately sweet cake that melts in your mouth.
Naturally leavened for exceptional texture and flavor, it brings the warmth and charm of Italian holiday traditions to your table.
🎄 Perfect for: Christmas gifts or festive desserts
🍯 Main ingredients: wheat flour, butter, fresh eggs, sugar, wildflower honey, natural vanilla
🇮🇹 Made in Italy by Motta S.p.A., Milano 1919
Net weight: 800 g
Storage: store in a cool, dry place
Allergens: contains gluten, eggs, milk; may contain traces of nuts and soy



