The MOTTA Traditional Colomba Bruno Barbieri 900 g combines Motta’s historic expertise with the creativity of Chef Bruno Barbieri. A premium Italian Easter cake made with slow natural leavening and carefully selected ingredients.
The soft, airy dough is enriched with candied orange peel and topped with a crunchy almond glaze and sugar granules. A refined and balanced dessert, perfect for celebrating Easter or gifting.
🔎 Technical Features
Net weight: 900 g
Type: Traditional Easter Colomba cake
Leavening: Natural sourdough
Key ingredients: candied orange peel, almond glaze
Collaboration: Recipe by Bruno Barbieri
Packaging: Decorative cardboard box
Storage: Store in a cool, dry place
Manufacturer: Motta (Bauli Group)
Origin: Made in Italy


