Caputo Type 1 Soft Wheat Flour is produced from carefully selected wheat and traditionally milled to naturally preserve wheat germ and bran. Rich in flavour and protein, it is ideal for bread, pizza, focaccia and rustic baked goods.
Suitable for both home baking and professional use, it offers excellent dough strength and workability.
Ingredients
Type 1 soft wheat flour.
Allergens
Contains gluten.
May contain soy and mustard.
Storage
Store in a cool, dry place.



