Mulino Caputo Fioreglut Flour 5 Kg is the perfect gluten-free blend for baking authentic bread, pizza, desserts, and fresh pasta with traditional Italian flavor and texture.
Crafted by the renowned Mulino Caputo of Naples, this balanced mix combines deglutenized wheat starch, corn starch, potato starch, and vegetable fibers, resulting in light, elastic, and easy-to-handle doughs.
Ideal for both professionals and home bakers seeking Italian excellence.
Technical details:
Weight: 5 Kg
Gluten-free
Suitable for: bread, pizza, desserts, fresh pasta
Easy to knead and digest
Made in Italy by Mulino Caputo, Naples
Storage: keep in a cool, dry place.