O Sole e Napule Porcini Mushroom Cream is a rich and creamy preparation made with a high percentage of porcini mushrooms and selected cultivated champignon mushrooms, processed to preserve their natural aroma, flavor and texture.
Its full and enveloping taste makes it ideal for white pizzas, focaccia, bruschetta, pasta dishes, risottos, meats and gourmet recipes. The 540 g size is designed for frequent use, perfect for food service and professional kitchens.
Technical Features
Product name: Porcini mushroom cream
Brand: O Sole e Napule
Line: In Pizzeria
Net weight: 540 g
Main ingredients: porcini mushroom cream and cultivated champignon mushrooms
Gluten: gluten free
Allergens: none according to EU Regulation 1169/2011
Texture: creamy and spreadable
Packaging: jar
Storage: refrigerate after opening and consume within 3 days
Origin: Italy
Intended use: professional and domestic



