Oro Saiwa Gluten-Free are dry biscuits specifically formulated for people intolerant to gluten. Made with corn and potato starch, corn and rice flour, eggs and honey, they offer the familiar Oro Saiwa biscuit style in a gluten-free version.
The 200 g pack contains 48 biscuits, divided into 6 individual portions of 8 biscuits.
Main Features:
- Gluten-free dry biscuits
- Specifically formulated for people intolerant to gluten
- With corn and rice flour
- With eggs and honey
- 48 biscuits
- 6 individual portions of 8 biscuits
- 200 g pack
- Produced in Italy


