PETRA 6305 Manitoba flour from Molino Quaglia is a high-strength "00" type soft wheat flour, with a W index between 390 and 420. This flour is ideal for preparing both sweet and savoury leavened baked goods, such as panettone, pandoro, colomba and baguette. Thanks to its high liquid absorption capacity and dough stability, it is particularly suitable for pre-doughs such as bigas and poolish. The flour is free of additives and is packaged in 12.5 kg bags.
Molino Quaglia Flour PETRA 6305 Manitoba Kg. 12.5 - Pieces 1
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Brief description
PETRA 6305 Manitoba flour from Molino Quaglia is a high-strength "00" type soft wheat flour, with a W index between 390 and 420. This flour is ideal for preparing both sweet and savoury leavened baked goods, s...
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38.00 €
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1Manitoba Flour Ideal for Bread and CakesHigh Quality Manitoba FlourManitoba Flour for Large DoughsManitoba Flour for Leavened ProductsManitoba Flour for Pastry and BakeryManitoba flour for bread and pizzaManitoba Flour for Artisan PastryManitoba Professional Flour
Product Codes
SKU: 0000000020344EAN: 802815225093Brand Petra Molino Quaglia
Flour Type Type 00
Type of flour for culinary use bread flour, pizza flour, cake flour
Type of flour wheat flour
Item Weight 12500 Gr
Delivery times
24/48h in Italy, 48/72h in Europe with Standard and Express options
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Notes
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