PETRA 6305 Manitoba flour from Molino Quaglia is a high-strength "00" type soft wheat flour, with a W index between 390 and 420. This flour is ideal for preparing both sweet and savoury leavened baked goods, such as panettone, pandoro, colomba and baguette. Thanks to its high liquid absorption capacity and dough stability, it is particularly suitable for pre-doughs such as bigas and poolish. The flour is free of additives and is packaged in 12.5 kg bags.
Molino Quaglia Flour PETRA 6305 Manitoba Kg. 12.5 - Pieces 1
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Product Information
Brief description
PETRA 6305 Manitoba flour from Molino Quaglia is a high-strength "00" type soft wheat flour, with a W index between 390 and 420. This flour is ideal for preparing both sweet and savoury leavened baked goods, s...
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38.00 €
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1Manitoba Flour Ideal for Bread and CakesHigh Quality Manitoba FlourManitoba Flour for Large DoughsManitoba Flour for Leavened ProductsManitoba Flour for Pastry and BakeryManitoba flour for bread and pizzaManitoba Flour for Artisan PastryManitoba Professional Flour
Product Codes
SKU: 0000000020344Brand Petra Molino Quaglia
Item Weight 12500 Gr
Type of flour wheat flour
Type of flour for culinary use cake flour, pizza flour, bread flour
Flour Type Type 00
Delivery times
24/48h in Italy, 48/72h in Europe with Standard and Express options
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We ship worldwide with packaging specifically designed for our products
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Notes
The technical information, Ingredient Sheet, Nutritional Table are attached to the published object. If they are missing you can request them by writing to [email protected] The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and that on the products delivered. We invite you to always check the information on the product before its consumption or use. Ban on the sale of alcoholic beverages to minors under 18 years of age - Alcohol abuse is dangerous for your health. Consume in moderation.