Molino Quaglia Petra 5078 Wholemeal Spelt, Soy and Bran Toasted 12.5 kg
Molino Quaglia Petra 5078 Wholemeal Spelt, Soy and Bran Toasted 12.5 kg - 3 Pieces
Molino Quaglia Petra 5078 Wholemeal Spelt, Soy and Bran Toasted 12.5 kg
Molino Quaglia Petra 5078 Wholemeal Spelt, Soy and Bran Toasted 12.5 kg - 3 Pieces

Molino Quaglia Petra 5078 Type 0 Wheat Flour with Whole Spelt, Soy and Toasted Bran 12.5 kg – W 350-380 for Pizza

Reviews

out of 5 stars

Product Information

Brief description

Molino Quaglia Petra 5078 is a strong and highly extensible flour (W 350–380), ideal for long-fermentation pizza dough, including cold-controlled maturation at +4°C for over 48 hours. The blend of type “0” wh...
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43.89 €

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Flour Molino Quaglia PetraFlour for Pizza and Leavened ProductsFarroSoy flour
Brand Petra Molino Quaglia
Type of flour wheat flour, soy flour, spelt flour
Item Weight 12500 Gr
Country of origin Italy
Type of flour for culinary use pizza flour
Flour Type Type 0

Delivery times

24/48h in Italy, 48/72h in Europe with Standard and Express options

Secure payments

Pay securely with PayPal, Credit Card, Cash on Delivery, or Bank Transfer

Secure packaging

We ship worldwide with packaging specifically designed for our products

Fast customer support

We provide fast and efficient support via WhatsApp, Phone, and Email

Molino Quaglia Petra 5078 is a strong and highly extensible flour (W 350–380), ideal for long-fermentation pizza dough, including cold-controlled maturation at +4°C for over 48 hours.

The blend of type “0” wheat flour with whole spelt, soy and toasted bran enhances flavour, colour and aroma, improving crispness and digestibility.

Perfect for:

Classic round pizza

Roman-style pizza (alla pala)

Tray pizza

Focaccia

High absorption capacity (up to 85%) and consistent performance.

Technical Features

W: 350–380

P/L: 0.60–0.70

Protein: 13–14%

Wet gluten: 44–46%

Absorption: up to 85%

Weight: 12.5 kg

Notes

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