Pizzuti Vesuvius Flour "0" Kg. 10

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out of 5 stars

Product Information

Brief description

Pizzuti Vesuvio Flour "0" 10 kg - The perfect choice for exceptional pizzas. This flour is the ideal companion for creating highly hydrated doughs, perfect for extended leavening processes. With Vesuvio, every...
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21.94 €

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Vesuvius Flour for Pizza and BreadVesuvius Pizzuti Flour 10 KgFlour for Pizza and Artisan BreadHigh Quality Flour Type 0Vesuvio Flour for Pizza Makers and BakersPizzuti Flour for Leavened Goods and Bread MakingType 0 flour for Neapolitan pizzaVesuvio Pizzuti Flour for Large DoughsFlour for Pizza and Crispy Focaccia
Brand Molini Pizzuti
Flour Type Type 0
Item Weight 10000 Gr.
Country of origin Italy
Type of flour for culinary use pizza flour, cake flour
Type of flour wheat flour
Data sheetDownload

Delivery times

24/48h in Italy, 48/72h in Europe with Standard and Express options

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Secure packaging

We ship worldwide with packaging specifically designed for our products

Fast customer support

We provide fast and efficient support via WhatsApp, Phone, and Email

Pizzuti Vesuvio Flour "0" 10 kg - The perfect choice for exceptional pizzas. This flour is the ideal companion for creating highly hydrated doughs, perfect for extended leavening processes. With Vesuvio, every bite is an explosion of authentic flavor. Thanks to its high-quality formulation, this flour achieves the perfect texture, whether you're making a traditional pizza or a gourmet variation. Doughs made with Vesuvio can be stored in the refrigerator for several days without compromising their final quality. Letting the dough rise for 48 to 72 hours at a temperature of around 25°C (77°F) achieves the best results. Peak maturation occurs at around 54 hours, ensuring impeccable texture and flavor. Whether you're an experienced pizza chef looking for a new standard of quality or a cooking enthusiast eager to experiment, Pizzuti Vesuvio "0" Flour 10 kg is the perfect choice to transform every pizza into a work of culinary art.

Notes

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