Pizzuti Vesuvius Flour "0" Kg. 10 shelf life 09/25

Pizzuti Vesuvio Flour "0" 10 kg - The perfect choice for exceptional pizzas. This flour is the ideal companion for creating highly hydrated doughs, perfect for extended leavening processes. With Vesuvio, every bite is an explosion of authentic flavor. Thanks to its high-quality formulation, this flour achieves the perfect texture, whether you're making a traditional pizza or a gourmet variation. Doughs made with Vesuvio can be stored in the refrigerator for several days without compromising their final quality. Letting the dough rise for 48 to 72 hours at a temperature of around 25°C (77°F) achieves the best results. Peak maturation occurs at around 54 hours, ensuring impeccable texture and flavor. Whether you're an experienced pizza chef looking for a new standard of quality or a cooking enthusiast eager to experiment, Pizzuti Vesuvio "0" Flour 10 kg is the perfect choice to transform every pizza into a work of culinary art.