“Le Matasse” Tagliatelle by La Fabbrica della Pasta di Gragnano are a premium artisan pasta made following the traditional methods of Gragnano, the historic home of IGP pasta. The distinctive nest shape reflects traditional handcrafting, offering both elegance and authenticity.
Made with 100% Italian durum wheat semolina and pure water, these tagliatelle are bronze-drawn for a rough texture that perfectly holds sauces. Slow low-temperature drying preserves flavor and ensures perfect al dente texture.
Ideal for meat sauces, ragù, mushrooms, or truffle-based recipes, as well as refined gourmet dishes.
Technical Features
Shape: Tagliatelle nests
Type: Durum wheat semolina pasta
Certification: Gragnano IGP pasta
Weight: 500 g
Ingredients: Durum wheat semolina, water
Drawing: Bronze-drawn
Drying: Slow, low temperature
Wheat origin: Italy
Production: Artisan