Le Stelle pasta by La Fabbrica della Pasta di Gragnano is an artisanal specialty made following the tradition of authentic Gragnano IGP pasta. Produced with high-quality durum wheat semolina and pure water from the Lattari Mountains, this pasta stands out for its unique star shape.
Bronze die extrusion and slow drying at low temperatures give it a rough texture, perfect for holding sauces. Ideal for soups, children’s meals, and creative dishes.
Technical Features
Type: artisan dry pasta
Shape: stars
Certification: Gragnano IGP
Ingredients: durum wheat semolina, water
Processing: bronze drawn
Drying: slow at low temperature
Net weight: 125 g
Origin: Italy (Gragnano)
