The Tre Marie Caramel Dorè Colomba 900 g is an elegant reinterpretation of the traditional Italian Easter cake. Naturally leavened dough enriched with caramel notes and finished with a decorative golden glaze.
Soft texture, long natural leavening process and refined sweetness make this cake perfect for Easter celebrations or as a gourmet gift.
Made in Italy by Tre Marie.
🔎 Technical Features
Net weight: 900 g
Type: Naturally leavened Easter colomba cake
Flavor: Caramel
With golden decorative glaze
Long leavening process
Made in Italy


