Tre Marie Colomba Almond Paste and Lemon is a refined Italian Easter cake combining naturally leavened soft dough with the fresh aroma of candied lemon peel. The recipe includes almond paste (8.7%), candied lemon peel (5.5%), and white chocolate (2.9%), creating a balanced sweet and citrus flavor.
The surface is topped with almond glaze (11.2%) and decorated with caramelized meringue granules for a delicate crunch.
Perfect for Easter celebrations or as a premium Italian gift.
🔎 Technical Features
Brand: Tre Marie
Product name: Colomba Almond Paste and Lemon
Type: Italian Easter cake with glaze
Net weight: 900 g
Almond glaze: 11.2%
Almond paste: 8.7%
Candied lemon peel: 5.5%
White chocolate: 2.9%
Leavening: Natural sourdough
Storage: Store in a cool, dry place away from heat
Producer: Galbusera S.p.A. – Italy


