The Tre Marie Colomba Magnifica 930 g by Tre Marie is an elegant Easter cake combining natural sourdough leavening with candied pear pieces and dark chocolate chips.
Made with slow fermentation, butter and fresh eggs, this soft and fragrant cake is topped with glaze and sugar granules for a perfect balance of softness and crunch.
Ideal for sharing during Easter or as a premium Italian gift.
Technical Features
Net weight: 930 g
Type: Easter Colomba with pear and chocolate
Leavening: Natural sourdough
Key ingredients: Candied pear, dark chocolate chips
Topping: Glaze with sugar granules
Storage: Store in a cool, dry place away from heat


