Tre Marie Colomba Re Noir is a premium Italian Easter cake designed for dark chocolate lovers. This version comes without icing, featuring a soft dough enriched with 18.4% extra dark chocolate and 3.4% cocoa bean pieces coated in dark chocolate.
Made with natural sourdough, butter, and fresh barn eggs, it offers a rich and balanced flavor with intense cocoa notes.
Ideal as a festive dessert or paired with sweet wines and creams.
🔎 Technical Features
Brand: Tre Marie
Product name: Colomba Re Noir
Type: Italian Easter cake without icing
Variant: With extra dark chocolate
Net weight: 800 g
Extra dark chocolate: 18.4%
Cocoa bean pieces: 3.4%
Leavening: Natural sourdough
Storage: Store in a cool, dry place away from heat sources
Producer: Galbusera S.p.A. – Italy


