Vergani Pandoro with Pistachio Cream 850 g is a delicious interpretation of the traditional Italian Christmas cake, combining the soft texture of naturally leavened pandoro with the rich and distinctive flavour of pistachio cream.
The package contains a 700 g pandoro made with fresh eggs, butter, pasteurised whole milk and natural sourdough, accompanied by a separate piping bag containing 150 g of cream made with 30% pistachios.
The cream can be used to fill individual slices, create layers or decorate the cake just before serving, allowing everyone to enjoy their preferred combination of pandoro and pistachio.
Part of the Vergani Pandoro Experience collection, this festive speciality reflects the baking tradition of the historic Milanese company founded in 1944.
Presented in an elegant green gift box with a golden carrying handle, it is perfect for Christmas celebrations, sharing with family and friends or giving as a festive gift.
Key Features
Traditional naturally leavened Italian pandoro.
700 g soft pandoro cake.
Separate piping bag with 150 g pistachio cream.
Cream containing 30% pistachios.
Made with fresh eggs, butter and milk.
Ideal for filling and decorating before serving.
Vergani Pandoro Experience collection.
Elegant green gift box with carrying handle.
Total net weight: 850 g.